Simply Recipes on MSN
The Retro 2-Ingredient, 5-Minute Snack I Can't Stop Making
Author and mid-century culture aficionado Charles Phoenix has a sweet take on retro fried cereal snacks. His cookbook, ...
To prepare ivy gourd quickly, first wash them properly. Cut off both ends of each gourd and slice them thinly along the ...
With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...
Simply Recipes on MSN
The 5-minute meal chef Samin Nosrat makes when she’s too tired to cook (it’s my go-to, too)
When our associate editor, Haley Scarpino, interviewed Samin Nosrat about her new cookbook Good Things, Samin revealed that her favorite meal after an exhausting day when she's too tired to cook is an ...
Allrecipes on MSN
The 5-Minute, No-Cook Pasta Sauce I Can’t Stop Making
The internet loves it, too. For some reason, I find weeknight dinners some of the toughest food decisions to make. Maybe it’s because, after a day at work, I don’t have the motivation to make a ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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