Growing up, we cut Coca-Cola Cake into fat squares straight from the pan. It was the fudgy, pecan-topped cake of barbecue suppers, neighborhood get-togethers, family trips, and pretty much all my ...

These cakes are downright gorgeous—and taste just as good as they look. From perfectly honed classics to brand-new ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

End your day on a sweet note with homemade desserts that bring joy to any moment. These easy recipes promise comfort, ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

A popular cake shop may be gone, but Cynthia Lyons hasn't forgotten it. Lyons writes, “I always enjoy the entire Taste Section of the Express-News and have wanted to write for a long time. “Mrs.