Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Meatballs are one of those meals that never really go out of style. They’re quick to prepare, easy to adapt, and perfect for both busy weeknights and relaxed weekends. Whether you’re cooking for ...

Meatballs. They’re so easy and versatile. And did I mention fun? Whether you add them to pasta or soups, stuff them in sandwiches or savor them on their own, they’re a simple -- and tasty -- ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

1 lb frozen fully cooked turkey, beef, or vegetarian meatballs 12 oz sliced assorted mushrooms 2 1/2 c pasta sauce (from 25–28 oz jar) 6 eggroll wrappers 3/4 c shredded part-skim mozzarella 1. HEAT ...

Depending on your pan size you may need to cook half of the recipe at a time. Take thawed meatballs and brown them in a heated pan with the olive oil. Add your honey whiskey, garlic powder, onion ...