Add Yahoo as a preferred source to see more of our stories on Google. Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, ...

Skip the takeout and make this irresistible beef and broccoli at home! Tender beef, crisp broccoli, and a rich, savory sauce come together in minutes for a restaurant-quality meal right in your ...

Tender strips of beef and bright broccoli are coated in a glossy savory sauce and served over warm white rice. This ...

In case you missed it, our very own culinary producer Kelli Foster has a column called Dinner Therapist. Each month, she'll try to solve a reader's cooking dilemma with not just smart and practical ...

The first thing I learned to cook was scrambled eggs, followed by macaroni and cheese. I'm pretty sure the third thing I learned to cook was beef and broccoli stir-fry. My best friend growing up (who, ...

Make marinade: In a small bowl, mix Sherry, soy sauce, starch and sesame oil together. Add beef to marinade, place in refrigerator and let marinate at least 2 hours and up to overnight. Remove beef ...

This iconic stir-fry is known as beef and broccoli, but I prefer to treat it as broccoli and beef. In this version, I’ve upped the proportion of vegetables to meat and swapped stir-frying for grilling ...

In a medium bowl, whisk together the marinade ingredients and toss the beef in with the marinade to coat and let it sit for at least 30 minutes, and up to 4 hours covered in the fridge. In a small ...

In the summer, the only cooking I do at home is grilling. When I’m not working, I'm outside, thinking about what I can grill. Recently, I got into a grilled spatchcock chicken rut and wanted to do ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...