Seeing plastic trash while hiking inspired a Rutgers chemist to rethink why synthetic plastics last forever while natural ...

Chemists have put a new spin on an old catalyst called 'Barton's base' to invent a faster, 'greener' chemical reaction. Their new chemistry speeds up molecule synthesis used for discovering new ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

The Bucknell University Chemistry Club will offer the local community a Halloween treat again this year with the in-person return of its annual Halloween Show on Tuesday, Oct. 25, at 7 p.m. at ...

Chemistry can often be the decisive factor in a student’s NEET rank, especially for those aiming to break into the top merit ...

They say you can’t teach an old dog new tricks, but can you do new tricks with old chemical catalysts? Cold Spring Harbor Laboratory Professor John E. Moses and his team have paired a catalyst called ...