Constitution’s modern food and dining section can trace its origin back to the “women’s pages” first published in the 1880s.

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

Proving the maxim “An army marches on its belly,” playful docu “Cooking History” inventively uses the field kitchen as a prism through which to view 20th-century European history. Slovak ...

“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

This spring, the Smithsonian’s National Museum of American History, the Smithsonian’s Anacostia Community Museum and the Smithsonian Associates will offer a three-part “Cooking Up History” series.

Our ancestors created meals without microwaves and gathered ingredients without grocery stores. It was a lot of work to feed ...

Like any recent college graduate, he opted to chronicle the venture on TikTok, under the moniker "Eats History." His first ...

Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a reminder to prioritize learning and understanding the diverse communities that ...

Memorial Day honors members of the U.S. military who have died while serving their country. If you are looking for a way to celebrate the holiday while also paying respect to American soldiers, ...