A grant awarded to Henson Chapel United Methodist Church in Vilas allowed the Western Watauga Senior Center to receive ...

Imagine a year-round farmers market with aisles full of ripe, colorful fruits and vegetables. Envision grass-fed meat and dairy, free-range poultry and eggs, an assortment of artisan-crafted cheeses ...

Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...

While fast food is often associated with mass production and long supply chains, a growing number of fast food and fast-casual chains are shifting their focus toward sourcing local produce. This not ...

Eating locally grown foods is a stellar way to support local business and economy, and a sneaky way to reduce your carbon footprint. Many produce items available at chain grocery stores fly hundreds ...

Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...

Overall well-being has several factors, including a healthy diet that nourishes the soul and body. A diet that focuses on fresh, seasonal ingredients and incorporates as many whole foods as possible ...

In November, after months of finishing complicated paperwork, developing infrastructure, and building relationships, the pieces were finally in place for Emma Jagoz to start fulfilling a new contract ...

A Kansas State University official says a poster created to help Kansas consumers make informed decisions about locally grown produce is sparking fresh conversations about seasonal eating and ...