Tom Murphy of Murphy’s Restaurant in Virginia-Highland is selling the neighborhood eatery to its current executive chef Matt ...

The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

It’s a family-friendly place where kids are welcome; there are news foods and many games for adults and children, the chef ...

As far as California luxury goes, The Quail Lodge — a gorgeous, 850 acre resort in the picturesque Carmel Valley — tops most travelers expectations with its 18 hole championship golf course, heated ...

Harbor Town mainstay Paulette’s Restaurant has a new executive chef at the helm, and he’s resurrected and revamped some of the restaurant’s signature dishes.

Born and raised in Soucelles, France, Samuel Albert is the executive chef and owner of Les Petits Prés in Angers, a restaurant based in his family’s home, where he took his first steps in the kitchen.

Eugenio Reyes grew up in a central Mexican town called Calderas, home to about 1,000 people. For a 16-year-old boy who dreamed of becoming a chemist, there were zero opportunities to help him pursue ...

Legendary celebrity chef Michael Mina's latest opening brings him back to San Francisco, and everyone came to celebrate: a cable car, Mayor Daniel Lurie, and Warriors superstar Stephen Curry.