The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.
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Higher intake of food preservatives linked to increased risk of type 2 diabetes
Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...
Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...
U.S. District Judge Irene Berger of the Southern District of West Virginia entered the 30-page order last week. It would halt ...
Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...
Food Additives and Human Health is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars ...
CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...
Obama-appointed judge blocks Morrisey's RFK-inspired food dye ban in West Virginia, siding with manufacturers over Make ...
The judge found the law likely to be unconstitutionally vague because it failed to provide adequate notice or standards to ...
A federal judge has temporarily paused West Virginia’s ban on artificial dyes in foods before it can take effect, granting a ...
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