New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw milk legislation currently being considered in Georgia ...
A new bipartisan, bicameral bill has been reintroduced in Congress that aims to standardize and clarify food date labels to reduce food waste. The Food Date Labeling Act, brought forth by the ...
The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.
This change is happening in California, where lawmakers have passed new food safety regulations that will take effect in July ...
A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign-shaped ...
A new California law further regulates food safety labels and will take effect in 2026. “Sell by” labels, used by grocers to help rotate stock, will be banned. “Best if used by” indicates best food ...
Do you know what “cage-free” means? How about “free range”? “Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback