Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

It's called colonne Pompeii, or giant fusilli, and it's no surprise it went viral on TikTok. This thick, twisted coil of noodle measures 9 to 12 inches long, and every groove and curve grips pasta ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Fusilli and rotini may look alike, but these spiral-shaped pastas aren't the same. Discover the key differences between the two and what dishes they suit best.

Spinach, sun-dried tomato, and walnut pesto coat whirly pasta in this recipe from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written ...

NEW YORK (WLNY) --Most of us want to live greener lives. But when it comes to daily waste, a lot of it comes from our kitchens -- especially in New York City with an absence of compost bins and ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, has an under the sea theme going on all this month for Lent. In a large heavy pot, heat olive oil over medium high heat. Add onion, garlic and ...

This summer I was all set to write a love letter to a new small-batch pasta brand coming out of Rockford called Valentino Pasta. Its namesake, Jeff Valentino, had given me a bag of his creste di gallo ...

There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine. By Florence Fabricant Joining the many gluten-free pastas made from vegetables is fava bean fusilli, ...