For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

So I asked them! I reached out to a few chefs and asked them to share their favorite store-bought hot cocoa mixes. One brand, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The all-American hot dog rules the cookout as comfort food in its purest form. Its smooth and slightly ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. On a recent visit to Dutchman’s Pipe Golf Club — a new, prestigious private ...

ASHEVILLE - In the same year as earning a James Beard Award for her debut cookbook, an Asheville chef has made it to another prestigious list: TIME100 Next. Chef Ashleigh Shanti, owner of the downtown ...

Exeter Chef Lee Frank's creative spin on concession stand classics took the spotlight on this week's "Yes, Chef," with both of his dishes selected by his team captain to go before judges Martha ...

People are extremely loyal to their favorite hot sauce. They have it in their fridge at all times, they make sure their local diner carries it, and they might even carry it in their purse for ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

The all-American hot dog rules the cookout as comfort food in its purest form. Its smooth and slightly smoky flavor is a crowd-pleaser, as is the way it works so well with add-ons from pickle relish ...