Bake a soft, airy sponge cake without an oven using a pressure cooker. This method involves preparing the cooker with salt ...

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh again, and it only takes a few minutes.

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake recipe is so good and super simple to make from scratch. It is topped with ...

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...