Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

Learn how to make salmon teriyaki by pan-cooking salmon fillets and glazing them with a sweet soy-based teriyaki sauce.

Cooking salmon might seem difficult but it’s much easier than you though with these tips on how to properly prepare and cook the popular fish. The popular fish is packed with healthy fats, plus lots ...

We're making 'food that loves you back'. A dietitian's top tips for how to eat well, lose weight, get more energy and a 'glow ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of. It’s also one of ...