Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

The South Bay is, to put it mildly, gigantic. Stretching from LAX down to San Pedro, there are almost as many places to eat here as there are beach volleyball courts. From a tiny Pakistani market that ...

Despite the fact that dining out is often seen as a social endeavor, solo dining has become more popular than ever. While sitting down at a crowded restaurant alone might seem intimidating or taboo, ...

The sky is clear and PCH is open for the first time since January — summer is approaching in L.A. Celebrate the ease in traffic with a coastal road trip complete with pit stops for coffee and Santa ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Which sounds like the better plan for Thanksgiving dinner: Shopping, cooking, cleaning, and hosting at the same time — or ordering a fully prepared meal to eat at home, where the only required tasks ...

For the best Mexican food in LA, you won’t have to look far. Many refer to Los Angeles as Mexico’s second-largest city—it has the largest Mexican population in the United States, not to mention the ...

Outdoor dining is typically seen as a year-round pleasure in Los Angeles; however, summer takes al fresco indulgence to the next level. From Santa Monica to Silver Lake, the city is filled with ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...