This post was updated Oct. 21 at 9:42 p.m. Academics and alcohol: not just keys to the quintessential college experience, but also the sold-out specialty of Lectures on Tap. On Monday, Oct. 20, the ...
Jordan Peele has now made two visits to Professor Tananarive Due’s UCLA class, “The Sunken Place: Racism, Survival and the Black Horror Aesthetic,” and a new 40-minute video posted by Due captured the ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If you’re interested in body size politics, you might want to check out ...
Dr. Jane Goodall, DBE, will deliver the Luskin Lecture for Thought Leadership at UCLA’s Royce Hall on April 1, as part of the celebration of UCLA’s Centennial year. The renowned animal behavior expert ...
Though Yeezus's appearance earlier this week at the Golden Thimble Fashion Show at Los Angeles Trade-Technical College absorbed a predictably large amount of press, a god of a different sort imparted ...
In a lecture to UCLA students Wednesday, Melinda Gates stressed that addressing gender inequality for women requires efforts from all members of society, especially men – an issue she said she is ...
A recent UCLA study suggests that students who speed-watch video lectures can actually understand what they learn from them. These can be similar to listening to the same pre-recorded clip at a ...
When you think of the food scene in Los Angeles, you probably think of Koreatown or the San Gabriel Valley -- not UCLA. But for the last few years, that university’s Westwood campus has been the site ...
Those who have watched recorded video lectures for an academic class know how much precious studying time those videos can take up — time that seems to drag on even more if the speaker talks slowly or ...
There are many things that make us wish we were back in college. Chief among them are courses like UCLA’s Science and Food. Luckily for LA-dwelling post-grads, the course helmed by physicist Amy Rowat ...
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Ole Mouritsen began by ...
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