I cannot kick my resealable bag habit. I do my best to reuse them, but sometimes I can’t decide which is worse: wasting water trying to remove greasy food from inside the bag, or giving up and ...
My Relationship with Leftover Containers So, here's a little confession: I'm a leftover container hoarder. Yep, you read that ...
Whether it’s the holiday season or any other time of year, meal prep in the kitchen is always a constant. Between family dinners, seasonal soirees and the weekly task of prepping lunch for the day, we ...
"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little ...
"A nice way to serve eggs is to cook them in a little container we call a “cocotte”, a little soufflé mold or ramekin. You can eat them with a little spoon right out of the cocotte, usually the yolks ...
Whether it's the holiday season or any other time of year, meal prep in the kitchen is always a constant. Between family dinners, seasonal soirees and the weekly task of prepping lunch for the day, we ...