One organic farmer explains why support for local farming is so important. About 120 miles northwest of New York City along the Delaware River, Greg Swartz and his wife, Tannis Kowalchuk, own and ...
Local food banks are about to lose a key source of fresh, local produce after the Department of Agriculture ended the Local Food Purchase Assistance Cooperative Agreement Program or LFPA. The program ...
Inside an eight-acre greenhouse on the outskirts of Macon, Georgia, more than eight million pounds of lettuce are harvested annually, untouched by external weather conditions, pesticides, or even ...
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