The Menu is now on HBO Max and digital retailers, and will be on Blu-ray and DVD Jan. 17. The bonus features highlight the real chef who designed Chef Slowik’s scathing meals in The Menu. Dominique ...

Madalyn is a TV and Movie News Writer for Collider. Her work has previously appeared in publications such as the Fredericksburg Standard-Radio Post and Study Breaks Magazine. Searchlight Pictures just ...

If you’re asking team Uproxx, The Menu is easily the best film of 2022. And now that it’s hit HBO Max, it’s feeding us all over again with some of the best discourse we’ve had in some time, as people ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The entire film takes place at a restaurant called Hawthorne, commanded ...

It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but gaining popularity in ...

Frog legs, crawfish, shrimp and more are just a few of the menu staples at Chef Roy's Frog City Cafe in Rayne. Offering a casual dining experience with gourmet style food, this restaurant has been ...

It's pretty unusual for a 32-year-old chef to open his own restaurant in Manhattan. For The New York Times to choose it as the best restaurant in the city five months after it opens? Well, that's kind ...

For ages, meat has been a staple of fine dining. But some chefs are trading it out for plant-based plates. Some chefs are going all-vegan, while others are trimming down the meat menu. "I talk to a ...

Chef’s tables and tasting menus Chef’s tables go beyond a usual dining room seat. Typically, you sit in or near the kitchen and often have a view of the chefs at work. It’s a behind-the-scenes seat ...

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...