The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

This is one of our favorite restaurants, but I’m sorry to say it isn’t in Chattanooga. You’ll have to drive a little over an hour to get to Pappadeaux Seafood Kitchen at 2830 Windy Hill Road in ...

After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...