Southington restaurant owner Bin Jiang worked in sushi restaurants in Manhattan and Chicago the past 15 years. Jiang opened ...

The Little Beet's salmon poke bowl uses a farm-raised salmon from Newfoundland instead of the traditional tuna. Photo: The Little Beet Raw fish is nothing new, but poke — a hyper-regional Hawaiian ...

If you happen to get invited to a party in Hawaii, you’ll probably have poke as a pupu — a paradisiacal set of circumstances, truly. Pupu just means appetizer (a million times more fun to say, and yes ...

This version of preparing poke uses ingredients typically found throughout the Mediterranean region. It is creatively served on a bed of "fettuccine" noodles created out of yellow squash. Remove skin ...

This Poke made with hamachi, red onions and pistachios. It's an equally satisfying dish that's refreshing and perfect for a hot summer day. I've mentioned before that Tuna Poke (pronounced poh-keh) is ...

Poke, a popular Hawaiian comfort food and one of the hottest food trends in the U.S., has firmly landed in Fresno. This simple yet tasty dish is popping up on the menus of several local restaurants ...

Had any good poke lately? If not, that's your own fault. The city seems to be swimming in this raw fish dish lately. Pronounced POH-keh, it's a Hawaiian-born preparation of cubed raw fish lightly ...

On the busy corner of Durango and Spring Mountain, a onetime drugstore has traded prescriptions for poke bowls. Cheongdam ...

Do you want brown rice or kale? Sriracha aioli or ponzu sauce? Fancy an ice cream scoop full of chopped raw salmon, or are you feeling more like albacore today? These are the decisions you ponder ...

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