Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...
My Name Is Andong on MSNOpinion
What happens when you try to make crackers from anything
Crackers seem simple, but their structure relies on a delicate balance of moisture, fat, and starch. In this video, I put ...
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