The way to someone’s heart is through their stomach! So if you’re still looking for holiday gifts, look no further. Stay away from the mall and break out the pots and pans instead to make Gesine Prado ...

Preheat oven to 250°. Line a sheet pan with a silicone baking mat or parchment paper. Whisk egg whites and vanilla in a large bowl until frothy. Add almonds, toss to coat. Stir in brown sugar, white ...

Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Almond milk comes in sweetened and unsweetened varieties, with the ...

To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you’d never suspect that he’s obsessed with a poisonous nut. Mention the bitter almond, however, and the retired ...

Dear Dr. Blonz: My question is about the coating often used on nuts and candy. One almond product ingredient label listed “sugar, almonds, flour dextrin, artificial colors and flavors, titanium ...

Nuts are one of those foods that are hard to stop eating once you've had a few. After grabbing a handful from that obscenely large Costco container, it's difficult to not go in for another handful.