Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So, what's the best way to check for the temperature? Ree says that a meat thermometer will be your best ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...

There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...

No Thanksgiving feast feels complete without a perfectly roasted turkey, and there's no greater achievement than pulling a one from the oven after hours of labor and anticipation to find it ...

It’s lower than you’d think! Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower ...