How did ultra-processed foods become a delivery system for plastic fragments now embedding themselves in the human brain?

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra-processed products may provide clarity for consumers.

A Harvard Medical School researcher who studies processed food explains why he stopped eating certain foods, and the simple, healthy alternatives he eats instead.

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed foods are ...

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

Fortified Breakfast Cereals Pack Serious Nutritional Power Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer.

We know that processed foods are bad for us: Recent research found that even when meals are matched in nutrients like carbs, protein, fat, and sugar, people tend to eat more calories of processed ...