"Doubled the recipe. Put sliced yukon potatoes on the bottom of a roasting pan together with a package of mini carrots.
"Great idea for a healthy delicious meal," says reviewer Steven Downs. "I sautéed a medley of vegetables (including potatoes) ...
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Basic baked frittata recipe (plus variations!)
Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...
Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...
Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...
While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss the sausage ...
We've rounded up a few of Grandma's go-to recipes for lunch during the wintertime that includes a warm and hearty soup, simple sandwiches, and old-fashioned favorites like Chicken and Dumplings and ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
Forbes contributors publish independent expert analyses and insights. Joni Sweet is a journalist who covers travel, wellness, and adventure. Wellness-inspired cookbooks are notoriously disappointing.
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