Cambridge Day

See out the year with the darkness of ‘Brazil,’ bright new ‘Charade’ and witty ‘Thin Man’

Terry Gilliam’s caustic sci-fi classic “Brazil” and Stanley Donen’s daffy caper “Charade” screen at The Brattle Theatre in a ...
SBCNews

Crystal ball: when will the longevity of US predictions become certain?

Predictions markets continue to capture headlines as the year comes to a close, with DraftKings and the CFTC at the centre of ...
Opinion

I thought an edible would take the edge off family Christmas. I spent the day on the floor

If there’s anything worse than children yelling in your ear as you wonder if you’ll regain the capacity to distinguish a door from a window, I haven’t experienced it ...
The Next Layer on MSN

I Switched 3D Printing Slicers & You Should Too

In this video, I share my 6 reasons for switching from PrusaSlicer to Orca Slicer. 🎥 IN THIS VIDEO: 🎥 00:00 Introduction 00 ...
ashleymarkletreats on MSN

Viral mini Oreo stuffed cookies recipe #shorts #easydessert #easyrecipe #asmrfood #viralrecipe

MINI OREO STUFFED COOKIES Ingredients: 12 mini @Oreo cookies 6 pieces @NestleTollHouse chocolate chip cookie dough ...

The Trews on their most significant gig, kitchen parties and Prince William

CM: It was the most significant gig of our whole career. We tried not to let the moment get too big [in our minds] before we ...
The Edinburgh Reporter

City pupils’ digital tech boost

Dozens of pupils in Edinburgh are learning more about digital technology thanks to the latest funding cycle by Digital Xtra, the Scottish charity which inspires young people to become actively ...
KTLA

Slice House opens new location at Universal CityWalk

Slice House by Tony Gemignani is now serving its New York, Sicilian, Grandma, and Detroit-style pizzas to theme park visitors with the opening of a new location at Universal CityWalk. In addition to ...
Wall Street Journal

For Chefs, a Pizza Slice Shop Is Good Business. For Diners, It’s a Deal.

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...