Six Springfield businesses racked up 10 or more violations in November. Mr. Hibachi at 1066 East Ash St. accrued 28 health code violations. One business stored raw chicken over scallops in the cooler.

Two restaurants with faulty refrigerators. One concert venue serving improperly thawed octopus. And a bar serving warm appetizers without approvals to cook food. These were among the violations found ...

Fifteen-day-old tuna salad and ham of unverified provenance were among violations Washoe County health inspectors found at local food service facilities the week of Oct. 25-31, 2025. Two restaurants ...

A South Russell Village restaurant is facing possible closure if it does not resolve multiple health code violations soon, said Geauga Public Health officials Nov. 19. A South Russell Village ...

Houston’s dining scene defies easy definition. In a city of more than 10,000 restaurants — from sushi counters and taco trucks to steakhouses and white-tablecloth destinations — good meals are never ...

The web-based App Store browser Apple introduced Tuesday had some rookie mistakes in its implementation, which has led to the front-end source code getting published on GitHub. The result is a set of ...

Update, November 8, 9:46 a.m. ET: The GitHub repository and its forks have been taken down. The original story follows below. Just hours after Apple launched a revamped web interface for the App Store ...

This means you can start coding sessions outside the terminal. It is available in research preview for Pro and Max users. Anthropic's Claude Code tool has become a go-to-assistant for developer's ...

Anthropic launched a web app on Monday for its viral AI coding assistant, Claude Code, which lets developers create and manage several AI coding agents from their browser. Claude Code for web is now ...

Professional developers building on Power Pages often rely on the productivity and performance of Power Pages Visual Studio Code for the Web. When they need advanced capabilities such as using GitHub ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...