Turkish coffee culture and tradition goes back to the 16th century when coffee started to be served at coffeehouses in Istanbul. 🇹🇷 The tradition has two distinguished aspects which makes its taste unique and provides means toward socialization. As a beverage Turkish coffee carries special preparation and brewing techniques. It is one of the oldest coffee making methods still in use. The traditional techniques used in preparing coffee led to development of special tools and silverware such as

Turkish coffee culture emerged centuries ago, evolving into a refined tradition over time. The first coffee in the Ottoman Empire's lands is believed to have been consumed in the early 1500s. Over centuries, a remarkable level and prevalence of coffee consumption developed in this region. Due to the Turks' keen interest in culinary culture, distinct elements of Turkish Coffee culture emerged, such as special pots for brewing, unique cups for serving, and coffee houses for presentation. Recognizi