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A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
12:32
YouTubeBon Appétit
A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out ...
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when your Dad (who hasn’t bought a house since 1987) offers to help you look for a house #shorts
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